Online Cooking with Darrin Livengood: Burritos

-1lb ground beef
-Flour tortilla shells
-Shredded cheese
-Refried beans
-Burrito seasoning mix
2. Add one cup of water and seasoning mix into the pan with
the browned meat. Stir and let it simmer.
3. Warm up the refried beans in a pot with the burner on low.
4. Roll up the beans, meat, and cheese in the tortilla shells,
and wrap each burrito in tin foil.
5. Store in the freezer.
6. Enjoy now or later!

1. Brown the ground beef, then strain.