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April 26, 2025Academics, Campus, Campus Life, Change, College Life, College Living, Features, Lifestyle, Opinon, People, Student Lifestyle, Students, Students Students Upset Over New Order Week Policy
April 11, 2025Campus, Campus Fashion, College Life, Events, Men's Style, Student Styles, Students, Style, Style & Beauty, Women's Style Threads Fashion Show Rehearsal 2025
April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
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September 12, 2025Campus Life, College Living, Community, Features, Features, Lifestyle, People, People of Central Meet the Editors: Brooke DuVall and Beth Nocerini
April 9, 2025Campus Fashion, Events, People, People of Central, Student Styles, Style, Women's Style People of Central: Nevaeh Banks
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April 13, 2015 Drinks, Drinks, Food & Beverage Craft Beer of the Week: Kentucky Breakfast Stout There are always going to be certain legendary names in the craft beer industry. With that being said, it’s easy to understand why the Founders Brewing Co. Kentucky Breakfast Stout has made a name for itself in Michigan after the first taste of this imperial stout. This brew balances full flavor with the perfect amount of sweetness from combining notes of chocolate and roasted espresso. It dons a deliciously creamy chocolate color and a strong boozy aftertaste due to being brewed in oak bourbon barrels for a full year – not to mention it weighs in at 11.2 percent alcohol by volume. KBS is not for the weak at heart and the powerful aftertaste could be too strong for some. It is also not the easiest beer to find, since Founders only releases so many bottles once a year in April. Darker brews like KBS are best served around 50 to 60 degrees, so remember to not chill this beer too much before showing off to your friends.