February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU More
February 10, 2023Arts & Entertainment, Campus Life, Community, Student Lifestyle Taylor Swift Society Connects Swifties Across Campus
September 19, 2022Campus Fashion, Features, Student Lifestyle, Style Student Lifestyle – Sydney Theiler
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
March 19, 2021Campus Fashion, Style, Style & Beauty, Trend and Beauty Revive: The Organization of Black Unity’s first ever virtual fashion show
April 1, 2023Arts & Entertainment, Events Gallery: The 5 Pillars of Africa: African Student Association Show 2023
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood
February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
April 13, 2015 Drinks, Drinks, Food & Beverage Craft Beer of the Week: Kentucky Breakfast Stout There are always going to be certain legendary names in the craft beer industry. With that being said, it’s easy to understand why the Founders Brewing Co. Kentucky Breakfast Stout has made a name for itself in Michigan after the first taste of this imperial stout. This brew balances full flavor with the perfect amount of sweetness from combining notes of chocolate and roasted espresso. It dons a deliciously creamy chocolate color and a strong boozy aftertaste due to being brewed in oak bourbon barrels for a full year – not to mention it weighs in at 11.2 percent alcohol by volume. KBS is not for the weak at heart and the powerful aftertaste could be too strong for some. It is also not the easiest beer to find, since Founders only releases so many bottles once a year in April. Darker brews like KBS are best served around 50 to 60 degrees, so remember to not chill this beer too much before showing off to your friends.
