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March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
March 19, 2021Campus Fashion, Style, Style & Beauty, Trend and Beauty Revive: The Organization of Black Unity’s first ever virtual fashion show
April 1, 2023Arts & Entertainment, Events Gallery: The 5 Pillars of Africa: African Student Association Show 2023
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood
February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
September 19, 2017 Drinks, Food, Food & Wellness, Recipes Meals on a Dime: Slow Cooker Honey Garlic Chicken and Veggies Cooking in college can be tedious and time consuming, but with one pot meals, cooking just got a whole lot easier. Slow cooker honey garlic chicken and veggies is the perfect meal to make if you’re looking to try something new– and it’s as easy as gathering your veggies and chicken and throwing them in the crock pot. Here’s what you’ll need: Ingredients: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves For the Sauce: 1/2 cup reduced sodium soy sauce 1/2 cup honey 1/4 cup ketchup 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground black pepper DIRECTIONS: In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Place chicken potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.