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October 25, 2018Athletics, Campus, Events, Food & Wellness, Student Lifestyle, Students Rivalry Recap: Central Football Faces Western Michigan
February 13, 2019Arts & Entertainment, Events, Movies, Movies, Pop Culture Film Society Brings Oscar-Nominated Films to Mt. Pleasant More
February 4, 2019Arts & Entertainment, Events, Pop Culture, Students Lead a second life with Mount Pleasant By Night
February 14, 2019CMU Alumni, Featured, Features, Features, Lifestyle, Relationships, Spotlight Communication Professors Find Love at CMU More
February 15, 2018Relationships, Student Lifestyle, Students, Students Look Out for True Love, Not Abusive Love
February 13, 2018Campus Life, College Living, Community, Lifestyle, Relationships, Student Lifestyle, Students, Students An Inside Look at Some CMU Friendships
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018 More
April 25, 2011 Featured, Recipes Quick fix brownie mix Brownies are a classic American dessert. There are plenty of different boxed brownie mixes to buy at the grocery store, but sometimes, I just want something a little bit different. A few months ago, I found that something different – easy-to-make chocolate chip brownies. They’re extremely simple and relatively cheap. There are only four ingredients, so it’s perfect for any college student’s budget! (Caitlin Cheevers | Grand Central Magazine) Ingredients 1 6-oz. package semisweet chocolate chips 1 graham cracker squares, crushed 1 14-oz. can sweetened condensed milk (note: not evaporated milk) Confectioner’s sugar Directions Preheat oven to 375 degrees. Grease 8 x 8 inch pan and line with waxed paper. Grease again. In a large mixing bowl, combine chocolate chips, crushed graham cracker squares and sweetened condensed milk. Press the mixture into the greased pan. Bake for 30 minutes. Turn the brownies out of the pan and peel off the wax paper while the brownies are still warm. Cut them into small squares and roll in confectioner’s sugar. I’ve found that making a double batch in a 9 x 13 inch pan is also beneficial. If you have lots of roommates or guests, they go quickly, so it’s always nice to have plenty on hand. If you’re feeling feisty, you can swap some of the semi-sweet chocolate chips for white chocolate chips, butterscotch chips or peanut butter chips. I don’t recommend using milk or dark chocolate, however; they’re too sweet. Also, it helps if you coat the knife with confectioner’s sugar as you are cutting the brownies apart. Because they are fresh out of the oven, they tend to be sticky so they might tear apart if you don’t coat the knife first.