March 30, 2021Campus Life, Features, Greek Life, Lifestyle, Lifestyle, Student Lifestyle, Uncategorized RSO Spotlight: Kappa Delta Pi Education Fraternity More
October 6, 2020Campus, Community, Lifestyle, Student Lifestyle, Students CMU Is Fired Up For Hispanic Heritage Month
April 28, 2020Academics, Campus, CMU Alumni, College Life, College Living, Student Lifestyle, Students To The 2020 Seniors
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style More
March 19, 2021Campus Fashion, Style, Style & Beauty, Trend and Beauty Revive: The Organization of Black Unity’s first ever virtual fashion show
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends
November 25, 2020Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Women's Style Zoom Thanksgiving Outfits
February 14, 2022Arts & Entertainment “The Revolutionists” comes to Bush Theatre, introduces four French Revolution feminists
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
February 5, 2014 Drinks, Food, Recipes Recipe: My mother’s fettuccine alfredo When I was a little younger and far pickier, this is the only thing I ordered in restaurants, and one of the few things I agreed to eat at home. This is not health food. It is not good for your cholesterol. This food is filthy. It fills you up quickly and rests at the bottom of your stomach. After eating a lot of it, you need to rest a while. It’s best on the weekends, when you can collapse on the couch and leave the dishes in the sink for someone else to do. It’s one of my favorite foods. Here’s how to make it: Ingredients: 2 lbs dry fettuccine noodles 1 stick of salted butter 1 clove of garlic (Note: this is adjustable. To me, more garlic is better.) 8 oz fresh Parmesan cheese (not grated) 8 oz fresh Asiago cheese (not grated) 16 oz heavy whipping cream Salt and seasoned pepper Directions: 1. Grate the cheese. 2. Crush the garlic. 3. Boil water and cook the fettuccine noodles. (Do this while cooking the sauce.) 4. Melt the butter in the saucepan and saute the garlic in the butter for about a minute on low heat. 5. Add the cream and the cheese. Keep on low heat. Stir continuously so the sauce doesn’t burn. 6. Use a colander to drain the water from the fettuccine noodles and add the sauce. Stir. That wraps it up. Note, though, that 2 lbs is a lot of pasta. This will feed a lot of people. Host a dinner party or prepare to have leftovers. Source: My mother.