April 13, 2024Community, Featured, Features, Students PRSSA Teams Up with Cultur’s Magazine to Amplify Voices More
February 6, 2024Campus, Campus Life, College Life, Events, Student Lifestyle, Students Central Paws hosts first meeting of the semester!
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March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
April 12, 2024Arts & Entertainment, Events, Featured, Style, Uncategorized Photo Gallery: Threads 2024 Fashion Show
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November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
October 27, 2015 Drinks, Food, Food & Beverage, Recipes Spice Up the Tradition: Seasoned Roasted Pumpkin Seeds Halloween is right around the corner and one thing that college students can’t deny their love for is carving pumpkins. Not only does carving a pumpkin bring out our inner-kid and create festive porch decor, but you also get to make a fresh, homemade holiday treat: roasted pumpkin seeds. But now you can add more than just salt to those seeds. Garlic Pumpkin Seeds Ingredients: 2 ½ cups of pumpkin seeds ¼ cup canola oil 1 teaspoon of garlic powder Ranch Pumpkin Seeds Ingredients: 2 cups of pumpkin seeds 3 tablespoons canola oil 1 packet Hidden Valley powdered ranch dressing mix Cinnamon-Sugar Pumpkin Seeds Ingredients: 1 ½ cups of pumpkin seeds 2 tablespoons canola oil 2 tablespoon granulated sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon salt Directions to roast your favorite seed flavor: Preheat the oven to 375 degrees. Rinse the pumpkin seeds, then put them into a large bowl. Add in the oil and seasonings until the seeds are coated evenly. Pour the seasoned seeds onto a greased baking sheet. Roast the seeds for 30 minutes or until golden and crunchy. Enjoy!