November 25, 2019Community, Lifestyle, Opinon, Students What Are You Thankful For This Thanksgiving? More
October 28, 2019Beauty, Campus Fashion, Men's Style, Student Styles, Students, Style, Style & Beauty, Trend and Beauty, Women's Style Five Fall Trends on Campus
September 3, 2019Campus Fashion, Greek Life, Men's Style, Student Styles, Students, Style, Style & Beauty, Women's Style Student Style Spotlight: Greek Life
October 28, 2019Beauty, Campus Fashion, Men's Style, Student Styles, Students, Style, Style & Beauty, Trend and Beauty, Women's Style Five Fall Trends on Campus More
October 21, 2019Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Sweater Weather at CMU
October 14, 2019Beauty, Men's Style, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style CMU Students Rate Emmys Fashion
December 5, 2019Arts & Entertainment, Arts & Entertainment, Movies Classic Christmas Movies To Watch During Christmas Break More
November 21, 2019Arts & Entertainment, Arts & Entertainment, Music An Electric Culture: The Central Michigan University Marching Band
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
March 21, 2017 Drinks, Drinks, Food, Food & Beverage, Recipes, Restaurants Stir: Craft Cocktails and Modern Kitchen in Mount Pleasant Story by Camille Wachholz Feature Photo Courtesy of Stir Facebook page Most Central Michigan University students are familiar with O’Kelly’s Sports Bar and Grille, Wayside Central, Hunter’s Ale House and The Cabin, and the Hunter family founded all of these establishments. Soon, they will be opening a new cocktail bar and restaurant, Stir. Stir is located directly next door to Hunter’s Ale House and will feature a large selection of craft cocktails unlike the drinks served at any of their other bars. The ingredients featured are premium: orange and lemon zest, bitters, wood-smoked flavors, special herbs and many more. Classic cocktails like a Moscow mule can be made to order, but the featured menu has been handcrafted by the owners. Craft beers from Hunter’s will also be available, as well as elegant wines. Not 21? There is also a modern food menu, subject to change every week. Cheryl Hunter, the owner and brains behind Stir, plans to work with local chefs and purchase local ingredients to provide the best possible food experience. The idea is that food served will be unique to what Mount Pleasant offers – gourmet seafood dishes, noodle bowls and creative share plates. As things get rolling, the menu will adapt accordingly. The restaurant and bar had two “soft openings” last week, one private party and one Chamber of Commerce business event. This classy establishment will be open to the public in early April.