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I came up with this recipe after realizing that as a college student, it isn’t very easy to participate in holiday baking. A few years ago, while baking with my mom on a very short holiday break, I realized that biscuits would be the perfect substitute for a homemade bread dough in the typical monkey bread that people make around the holiday.
A few hours and one large array of dirty dishes later, I achieved exactly what I was looking for. An easy recipe for those who do not have a lot of extra time after all of the turkey baking this holiday season, this makes a beautiful addition to any holiday feast.
Apples can easily be substituted with any pie filling or a pumpkin purée.
When baking, it is best to start off cooking your monkey bread for only 25 minutes and periodically check the process after that. Ovens vary in heat depending on the brand, age and elevation. This can be applied to anything you cook in the oven, not just baked goods.
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