April 4, 2012 4 for 20 (Food & Beverage), GCMAGTV

4-for-20: Shrimp Scampi Linguine

Any questions? Read The Lonster’s article for this webisode – which includes a price breakdown, and recipe.

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4-for-20: Shrimp Scampi Linguine | Grand Central Magazine on April 4, 2012 at 7:03 pm

[…] view the cooking demo check out the GCMAGTV webisode for this meal. Enjoy, stay satisfied, and I will see you next week on 4 for […]

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