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April 4, 2025Events, Events, Food, Food & Beverage, Photo Gallery, Photography, Recipes, Students Dumpling Making Night
April 15, 2025Campus Fashion, Events, Students, Style, Style & Beauty, Trend and Beauty, Women's Style Hanging by a Thread: Threads Fashion Show’s Judging Day More
April 11, 2025Campus, Campus Fashion, College Life, Events, Men's Style, Student Styles, Students, Style, Style & Beauty, Women's Style Threads Fashion Show Rehearsal 2025
April 9, 2025Campus Fashion, Events, People, People of Central, Student Styles, Style, Women's Style People of Central: Nevaeh Banks
April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
April 11, 2025Campus, Campus Fashion, College Life, Events, Men's Style, Student Styles, Students, Style, Style & Beauty, Women's Style Threads Fashion Show Rehearsal 2025 More
April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
April 4, 2025Events, Events, Food, Food & Beverage, Photo Gallery, Photography, Recipes, Students Dumpling Making Night
April 9, 2025Campus Fashion, Events, People, People of Central, Student Styles, Style, Women's Style People of Central: Nevaeh Banks More
April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
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April 4, 2025 Events, Events, Food, Food & Beverage, Photo Gallery, Photography, Recipes, Students Dumpling Making Night Photos by: Mark Hoover Students had the opportunity to learn and create dumplings at the Dumpling Making Night, which took place in the Wightman Hall kitchen room 110 on Thursday, April 3. The event, hosted by the Central Michigan University Multicultural Academic Student Services Office, provided a unique experience. Attendees pick up dumplings they made during the dumpling-making event at Wightman, on Thursday, April 3, 2025. Attendees make dumplings during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. Attendees check the temperature of their boiling water during the dumpling-making event at Wightman, on Thursday, April 3, 2025. Assistant Director of Multicultural Student Education Alfred Harper III talks to attendees during the dumpling-making event at Wightman Hall, on Thursday, April 3, 2025. A pan sits on the top of an oven in the Wightman kitchen during dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. A bowl of dumpling filling sits on a counter in the Wightman kitchen during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. Attendees put the filling inside the dough before crimping it and putting it in boiling water. An attendee wets the edge of his dumpling before crimping it during dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. An attendee attaches a dumpling wrapper during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. Attendees put the paper beneath the dumpling to ensure it is cooked evenly and doesn’t stick to the pan. Attendees learn how to crimp dumplings during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. Assistant Director of Multicultural Student Education Alfred Harper III poses for a photo holding up his dumpling during the dumpling-making event at Wightman Hall, on Thursday, April 3, 2025. Attendees make dumplings during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. Attendees watch as Assistant Director of Multicultural Student Education Alfred Harper III makes a dumpling during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. An attendee crimps a dumpling during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025 Attendees make dumplings during the dumpling-making night at Wightman Hall, on Thursday, April 3, 2025. Central Michigan student Cailin Brooks speaks to attendees about making dumplings during the dumpling-making event at Wightman Hall, on Thursday, April 3, 2025.
