RECIPE: Rolls gone gooey

Fulfill your craving with something sweet without going through the trouble of making an elaborate dessert and spending a ton of cash.

Gooey rolls are easy to make,  cheap and perfect for a quick, warm holiday treat.



2 tbl. sugar

½ tsp. cinnamon

1 (8 oz.) pkg. large marshmallows

1½ Tbl.  light stick margarine. Melted

1 (8 oz.) can crescent rolls

Makes eight rolls


1. Preheat the oven to 375 degrees.


2. Coat eight muffin cups with nonstick cooking spray. (Note: You can also prepare on a cookie sheet covered in tin foil)

3.  Mix the sugar and cinnamon together in a small bowl.

4. Melt the margarine in a microwave safe container. (Note: butter can be substituted)

5. Dip each marshmallow in the melted margarine and roll in the sugar mixture.


6. Separate the dough in the pre-cut triangles. Wrap one triangle around each marshmallow and pinch the dough together and place each one in a muffin cup. If there is any extra margarine, drizzle over the top of the rolls. Sprinkle with a touch of the leftover cinnamon sugar mix.

7. Bake for 8-12 minutes or until golden brown. Your end result will be a flaky, sweet dessert perfect for all holiday occasions. Your only problem will be how many you should make to satisfy all of your guests.