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Simply being a college student does not doom oneself to countless nights of Ramen and macaroni and cheese (although these do tend to be the favorites). Those who believe it is impossible to eat better meals while still maintaining some sense of a budget have either never tried, or gone to search in all the wrong places for a suitable alternative to cheap carbs.
The following is a recipe that is cheap and easy, made with products from the local grocery store:
Stuffed Green Peppers
Total prep time: 15-20 minutes
Total cook time: 30 minutes
You will need:
I find it best to chop my onions and measure and prepare my ingredients prior to starting the cooking, as it makes things a lot less stressful and increases the overall efficiency of preparation.
Now you should start cooking your ground beef, which I like to flavor with garlic powder, salt, pepper and a packet of taco seasoning. Drain the oil when possible and leave the beef for later.
Bake for around 30 minutes or until the cheese on top is golden brown and the pepper is heated through.
Now that the peppers are done, you may enjoy them at your leisure. I find that the heat of the sriracha can often ruin the flavor of your accompanying beverage, so I prefer milk or water as a companion to this dish.
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