Cheap College Recipes: Stuffed green peppers
Simply being a college student does not doom oneself to countless nights of Ramen and macaroni and cheese (although these do tend to be…
Recipes
Cooking with Becky: Healthy granola
Cooking With Becky – Healthy Holiday Granola from Grand Central Magazine on Vimeo.
Accidentally Vegan: Regrettable brownies
I am admitting failure. I’m not sure what wrong turn I took, or how I managed to make brownies that morph into stones, but…
Try a turkey-free Thanksgiving
Thanksgiving can seem pretty predictable at times. From turkey to stuffing to green bean casserole and cranberry sauce from a can. So why not…
Accidentally Vegan: Sweet potato fries
Until a few months ago, I would have cringed at the thought of eating sweet potatoes. Something about the mildly sweet taste and mushy…
Take a crack at these different crock-pot recipes
Crock-Pot Cinnamon Applesauce Why buy applesauce from the store when you could make it yourself with this super easy crock-pot recipe? You’ll notice a…
Accidentally Vegan: Coconut Mango Muffins
I recently poked fun at someone for wanting a mortar and pestle. Cauldron jokes were made, and I deemed the utensil unnecessary. I was wrong. This…
Ten new cocktails to try this fall
Need something to warm you up as the temperatures cool down? Enjoy a fall-themed cocktail with friends or your significant other this season. At times,…
Creative recipes including the almighty fall favorite: pumpkin
Pumpkin Treat #1: Pumpkin Spice Trail Mix Looking for a grab-and-go snack to give you energy through a full day of classes? This pumpkin…
Accidentally vegan: introduction and the troubles of butternut squash
Let me start by saying I am not 100 percent vegan. Being a vegan year-round is a bit challenging and I only lasted one…
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