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As the temperature begins to drop, long days trudging around on campus can fuel our desire for a big bowl of warm soup.
After all, it’s always there as a comfort food to take away shivers and heat us up, not to mention a big bowl of homemade soup typically reminds college students of being home with mom.
Since we’re not all trained chefs, transform your Ramen Noodles into a bowl of chicken noodle or try an advanced recipe that delivers a sweet and savory butternut squash soup.
Ditch the sodium-filled seasoning packet and add some vegetables to make these noodles better for you. Nothing soothes you more than homemade chicken noodle soup and surprisingly a packet of ramen can be quite easy to transform.
Roasted Butternut Squash and Bacon Soup
Squash can be seen everywhere in the stores this time of year and everyone loves bacon, so why not combine the two into a sweet and savory roasted butternut squash and bacon soup? This soup requires a little more cooking, but will be so worth it after you take a bite.
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