March 30, 2021Campus Life, Features, Greek Life, Lifestyle, Lifestyle, Student Lifestyle, Uncategorized RSO Spotlight: Kappa Delta Pi Education Fraternity More
October 6, 2020Campus, Community, Lifestyle, Student Lifestyle, Students CMU Is Fired Up For Hispanic Heritage Month
April 28, 2020Academics, Campus, CMU Alumni, College Life, College Living, Student Lifestyle, Students To The 2020 Seniors
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style More
March 19, 2021Campus Fashion, Style, Style & Beauty, Trend and Beauty Revive: The Organization of Black Unity’s first ever virtual fashion show
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends
November 25, 2020Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Women's Style Zoom Thanksgiving Outfits
September 9, 2020Arts & Entertainment, Arts & Entertainment Art Reach is keeping creativity alive through COVID-19 More
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
March 11, 2014 Drinks, Food, Recipes Restaurant to home: Black bean, sweet potato burrito When I lived in Madison, Wis. I would go visit my cousin in Milwaukee. It was always lovely to see her, but I would start salivating when I thought about the place where we would go eat. Beans and Barley is half grocery store, half restaurant in downtown Milwaukee. The menu has so many options along with vintage Cokes and a lot of “diner” type food. But I stopped even looking at the menu after falling in love with one of the items. Well, sometimes I would take a quick peek just to make sure it was still being served. Black bean, sweet potato burrito. Stuffing potatoes into a wrap might sound like a silly idea, but it is definitely one of the best things I’ve ever ate. Since I am now back in Michigan, I had to find a way to make my own. And let me tell you, it was simple. I don’t know exact measurements because everything I ever cook is always eyeballed. This version is also a little bit healthier, which is always a bonus. Ingredients: 1 Sweet potato, microwaved until it’s mashable Black beans Kale Diced tomatoes Guacamole Onions Non-fat plain greek yogurt (a substitute for sour cream) 1 low-carb tortilla wrap Spread all of the ingredients in the burrito wrap and roll it up! Put it in the oven to make it all melt together. Pair with corn tortilla chips to pick up the filling that falls out while you’re eating. And if you ever have a chance to have the real thing, go to Beans and Barley in Milwaukee and stuff your face. You won’t be disappointed.