February 6, 2024Campus, Campus Life, College Life, Events, Student Lifestyle, Students Central Paws hosts first meeting of the semester!
March 9, 2024Arts & Entertainment, Style, Style & Beauty, Uncategorized Photo Gallery: OBU 24th Annual Fashion Show More
September 19, 2022Campus Fashion, Features, Student Lifestyle, Style Student Lifestyle – Sydney Theiler
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
April 12, 2024Arts & Entertainment, Events, Featured, Style, Uncategorized Photo Gallery: Threads 2024 Fashion Show
March 9, 2024Arts & Entertainment, Style, Style & Beauty, Uncategorized Photo Gallery: OBU 24th Annual Fashion Show
February 26, 2024Arts & Entertainment, Events, Featured, Music Live from Staples: CMU Wind Symphony and Symphony Band
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood
February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
November 19, 2014 Drinks, Drinks, Food, Food & Beverage Wine Wednesday: Best wine and cheese pairings Beer and pretzels. Peanut butter and jelly. Bacon and eggs. Wine and cheese? Obviously, this is the best combination of them all. Choosing the best cheese and wine pairing is crucial when it comes to hosting an elegant party (or for a classy night in with your roommates). If you follow these basic guidelines, you will be sure to keep your guests coming back for more. Camembert with Champagne Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, making this combination a classic. Bubbles in the sparkling wine pose a nice contrast to this rich cheese – cleansing your palate and making you want another bite. Ricotta, Mozzarella and Feta with Moscato and Pinot Grigio These fresh, soft cheeses pair perfectly with crisp white wines. The only thing that could make this killer combination better? Adding sweet fruits such as strawberries, melon and apples to make this a mouthwatering trio. Jarlsberg, young Cheddar and Monterey Jack with Pinot Noir and Merlot These cheeses are firm with a rugged texture, boasting strong flavors. To combat these bold tastes, they must be paired with acidic, fruity red wines. Having an aged pinot noir with a tray of young cheddar will send tantalizing, rich flavors to your taste buds.