April 13, 2024Community, Featured, Features, Students PRSSA Teams Up with Cultur’s Magazine to Amplify Voices More
February 6, 2024Campus, Campus Life, College Life, Events, Student Lifestyle, Students Central Paws hosts first meeting of the semester!
March 9, 2024Arts & Entertainment, Style, Style & Beauty, Uncategorized Photo Gallery: OBU 24th Annual Fashion Show More
September 19, 2022Campus Fashion, Features, Student Lifestyle, Style Student Lifestyle – Sydney Theiler
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
April 12, 2024Arts & Entertainment, Events, Featured, Style, Uncategorized Photo Gallery: Threads 2024 Fashion Show
March 9, 2024Arts & Entertainment, Style, Style & Beauty, Uncategorized Photo Gallery: OBU 24th Annual Fashion Show
February 26, 2024Arts & Entertainment, Events, Featured, Music Live from Staples: CMU Wind Symphony and Symphony Band
April 17, 2024Campus Life, People of Central, Student Lifestyle People of Central: Meenakshi Cheella More
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
November 5, 2012 4 for 20 (Food & Beverage), Drinks, Featured, Food, GCMAGTV, Recipes 4-for-20: Buffalo Chicken Mac ‘N Cheese When I hear the words ‘comfort food,’ macaroni and cheese is one of the tastiest dishes that I think of. It’s a food that warms you, reverts you back to childhood, and even consoles you. There’s nothing like good macaroni and cheese, but with this dish I take it to the next level, and so can you. 4 for 20$ season 2 episode 2 from Michael Bee on Vimeo. This recipe will make four to six servings. Ingredients: 10 oz of chopped, cooked boneless skinless chicken tenderloin 16 oz. jar of classic Ragu alfredo 16 oz. block of Ragu cheddar cheese 8 oz. of crumbled blue cheese 3 tsp. of Franks RedHot Sauce 2 cups of diced celery 1 cup of diced onion 1 lb. cooked al dente cooked macaroni 8 oz bag of shredded cheddar Preparation: Preheat oven to 350 degrees. While oven is heating, prepare other ingredients. In a medium saucepan, combine alfredo sauce, cheddar cheese and heat over medium heat until smooth and creamy, stirring constantly. Once sauce is smooth and creamy, add hot sauce, 4 oz of blue cheese crumbles, celery and onions. Stir until melted and hot. Place pasta and chicken in lightly sprayed 13 x 9 inch baking dish. Pour and stir in cheese mixture over pasta and chicken and top with shredded cheese, bake for 25-30 minutes uncovered until bubbly. Remove from oven and top with rest of blue cheese crumbles as garnish and serve.