Banana Yogurt Pops: An easy summer treat

(Photo courtesy of Brittany Bishop)

The summer season is pretty much here even if the weather doesn’t show it! Soon enough everyone will be making their way to ice cream parlors, or enjoying other tasty treats outside in celebration of the season. If you’re looking to save money this summer, but still enjoy all the tasty summer treats, you’re in luck!

Quick, easy, and cheap recipes for summer desserts are everyone’s necessity. Banana Yogurt Pops will do the trick this summer by saving you money, and keeping you healthy! This delicious summer dessert is fun, cheap, and quick to prepare.


2 cups lowfat banana-vanilla yogurt

½ cup light brown sugar

18 rainbow vanilla wafers cookies, 3 different colors, 6 cookies each

Recipe Preparation:

1.     Whisk yogurt and brown sugar in a bowl to blend. Divide between six 3-oz waxed paper cups. Freeze 1 hour. Insert an ice cream stick in each cup. Freeze at least 2 hours more.

2.     Put 6 of the same color cookies in ziptop bag; crush with a rolling pin. Repeat twice with remaining cookies.

3.     Working with 2 pops at a time, carefully tear off cups. Roll both in the same color crumbs. Place in a new cup; freeze until ready to eat. Repeat with remaining cups and crumbs.

Separator image Posted in Recipes.