February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU More
February 10, 2023Arts & Entertainment, Campus Life, Community, Student Lifestyle Taylor Swift Society Connects Swifties Across Campus
September 19, 2022Campus Fashion, Features, Student Lifestyle, Style Student Lifestyle – Sydney Theiler More
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
March 19, 2021Campus Fashion, Style, Style & Beauty, Trend and Beauty Revive: The Organization of Black Unity’s first ever virtual fashion show
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends
April 1, 2023Arts & Entertainment, Events Gallery: The 5 Pillars of Africa: African Student Association Show 2023
March 2, 2023Arts & Entertainment, Events, Photography Gallery: Organization for Black Unity hosts 23rd annual fashion show
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood More
February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU
December 5, 2022People of Central “You’ll Never Walk Alone”: From middle school flag spinner to international performer
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
November 15, 2022 Student Lifestyle Cozy Fall Meals Graphics by Becky Particka Vegetarian crockpot chili (Provided by: CMU alumni Olivia Roragen) Ingredients: 1 can (19 oz) black bean soup 1 can (15 oz) kidney beans, rinsed and drained 1 can (15 oz) garbanzo beans, rinsed and drained 1 can (16 oz) vegetarian baked beans 1 can (14.5 oz) chopped tomatoes in puree 1 can (15 oz) whole kernel corn, drained 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 garlic cloves, chopped 1 tbsp chili powder (or to taste) 1 tbsp dried parsley 1 tbsp dried oregano 1 tbsp dried basil In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, and bell pepper. Season with garlic, chili powder, parsley, oregano, and basil. Cook for at least two hours on high. Sausage Sheet Pan Dinner for Two (Provided by: Becky Particka) Ingredients 1 sweet potato 1 bell pepper (Any color you like. I typically use red bell peppers) 1/2 package of sausage (I like chicken or Polish sausage) 2 tbsp of olive oil 1/4 tsp of onion powder 1/4 tsp of garlic powder A dash of salt and pepper Pre-heat oven to 350 degrees Dice veggies and slice sausage into coins. Put into a sheet pan or 9-by-13 pan Drizzle olive oil over veggies and sausage. Sprinkle on spices Gently shake the pan to coat the veggies and sausage in oil and spices Bake for 20-25 minutes Serve with rice or pasta Vegetarian Shepherds Pie (Provided by: Isabella Trujillo) Ingredients: Meat base: 1 lb of Beyond Beef 1 lb bag of frozen peas and carrots 1 cup yellow onion chopped 2 garlic cloves minced 2 ½ tbsp flour 1 cup vegetable stock or 1 cup of prepared Not-Beef bouillon 2 tbsp olive oil 1 tsp dried parsley 1 tsp dried rosemary 1 tsp dried thyme salt & pepper to taste Potato Topping: 3 medium sized yellow potato’s cut into 1 inch cubes 2 oz of cream cheese 2 oz of butter ¼ cup of heavy cream ¼ cup grated fresh parmesan cheese or to taste 1 tsp garlic powder 1 tsp oregano ½ tsp rosemary salt & pepper to taste In a large skillet over medium heat, place olive oil in a pan for a few minutes, place chopped onions and cook until translucent, about 5-8 minutes. Add Beyond Meat to the pan and cook as the package describes. Add the parsley, rosemary, thyme, salt & pepper. Meat should be browned and in small-medium chunks. Add garlic and cook for 3 minutes until garlic is browned. Add flour, mixing the flour into the meat until no flour clumps remain. Add broth and frozen peas & carrots. Bring to boil then reduce to a simmer. Stir occasionally for around 8 minutes or until the meat mixture has absorbed the broth. Set to the side when done & heat oven to 350. Place potatoes into a pot and cover with cold water. Bring water to boil, then medium heat. Cook potatoes until tender. After the potatoes are cooked, drain, then place in a bowl. Baked Potato Slices (Provided by: Shyla Nichols) Ingredients: Potato Olive oil Skin potato Cut potato into semi-thin slices Drizzle olive oil over slices Put in oven to bake. Great alternative to potato chips! Gluten-free Peanut Butter Blossoms (Provided by: Izzie Pasciolla) Ingredients: 1 cup of peanut butter 1 cup of white sugar 1 egg 24 Hershey kisses Preheat the oven to 350 degrees Mix the peanut butter, sugar, and egg together Roll dough into 24 1-inch balls and space evenly on a baking sheet Bake in the oven for 10 minutes Bake for an additional 2 minutes for extra crispy cookies Cool for one minute before placing a Hershey’s kiss in the middle of each cookie Let cool for an additional 2 minutes Enjoy!