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April 26, 2025Academics, Campus, Campus Life, Change, College Life, College Living, Features, Lifestyle, Opinon, People, Student Lifestyle, Students, Students Students Upset Over New Order Week Policy More
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April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
March 31, 2025Campus Fashion, Events, Featured, People, People of Central, Students, Style, Style, Style & Beauty, Women's Style People of Central: Emily Stabile
December 5, 2024Featured, Features, Healthy Living, Lifestyle, Opinion, Opinion & Advice, Seasonal Issues, Student Lifestyle, Students, Students, Students Surviving Finals Week: How CMU Students Are Gearing Up for the Challenge
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October 27, 2014 Drinks, Drinks Craft Beer of the Week: Dragon’s Milk This week’s craft beer is not for the unseasoned beer connoisseur as it will surly set any drinker’s taste buds ablaze (Photo | Nathan Clark) Traditionally, beer has never been known to have the mellow burning aftertaste typically found in hard liquors, but since when has a craft beer been traditional? This week’s craft beer is not for the unseasoned beer connoisseur as it will surely set any drinker’s taste buds ablaze. Dragon’s Milk, crafted by New Holland Brewing, is a fiery bourbon barrel stout with a powerful 11 percent alcohol volume content, making this a brew meant to be enjoyed modestly and in moderation. The intense aroma of bourbon and dark chocolate malts emanate out of the bottle the moment is it cracked open. Its powerful aroma lets the drinker know they may be about to experience the most intense beverage they ever have. Surpassing its smell, every sip is loaded with enough of the smoky burning flavor of hops and bourbon to ensure every bottle is enjoyed. Ignoring the after taste of bourbon, the beer has a delectable and robust flavor worth trying out, even if you can only handle one bottle.