October 6, 2020Campus, Community, Lifestyle, Student Lifestyle, Students CMU Is Fired Up For Hispanic Heritage Month More
April 28, 2020Academics, Campus, CMU Alumni, College Life, College Living, Student Lifestyle, Students To The 2020 Seniors
April 20, 2020College Living, Student Lifestyle, Students What The Editorial Staff Is Doing In Quarantine
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends More
November 25, 2020Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Women's Style Zoom Thanksgiving Outfits
November 25, 2020Campus Fashion, Men's Style, Style, Style & Beauty, Women's Style CMU Bookstore Holiday Gift Guide
October 19, 2020Student Styles, Style, Style & Beauty, Trend and Beauty Halloween Costumes: Pet Edition
September 9, 2020Arts & Entertainment, Arts & Entertainment Art Reach is keeping creativity alive through COVID-19 More
January 26, 2021People of Central CMU Softball Player Opens Up About COVID-19, Coping With Uncertainty
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
April 13, 2015 Drinks, Drinks, Food & Beverage Craft Beer of the Week: Kentucky Breakfast Stout There are always going to be certain legendary names in the craft beer industry. With that being said, it’s easy to understand why the Founders Brewing Co. Kentucky Breakfast Stout has made a name for itself in Michigan after the first taste of this imperial stout. This brew balances full flavor with the perfect amount of sweetness from combining notes of chocolate and roasted espresso. It dons a deliciously creamy chocolate color and a strong boozy aftertaste due to being brewed in oak bourbon barrels for a full year – not to mention it weighs in at 11.2 percent alcohol by volume. KBS is not for the weak at heart and the powerful aftertaste could be too strong for some. It is also not the easiest beer to find, since Founders only releases so many bottles once a year in April. Darker brews like KBS are best served around 50 to 60 degrees, so remember to not chill this beer too much before showing off to your friends.