April 13, 2024Community, Featured, Features, Students PRSSA Teams Up with Cultur’s Magazine to Amplify Voices More
February 6, 2024Campus, Campus Life, College Life, Events, Student Lifestyle, Students Central Paws hosts first meeting of the semester!
March 9, 2024Arts & Entertainment, Style, Style & Beauty, Uncategorized Photo Gallery: OBU 24th Annual Fashion Show More
September 19, 2022Campus Fashion, Features, Student Lifestyle, Style Student Lifestyle – Sydney Theiler
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
April 12, 2024Arts & Entertainment, Events, Featured, Style, Uncategorized Photo Gallery: Threads 2024 Fashion Show
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February 26, 2024Arts & Entertainment, Events, Featured, Music Live from Staples: CMU Wind Symphony and Symphony Band
April 17, 2024Campus Life, People of Central, Student Lifestyle People of Central: Meenakshi Cheella More
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
April 30, 2010 Food, Recipes Half-Baked: April Showers Jessica Wilt ends the year with this sweet flower. Ingredients: · 24 cupcakes baked as stated on the box · 1 can vanilla frosting · Green nonpareils (round sprinkles) · Flower suckers Directions: 1. Bake cupcakes as stated on box 2. Frost the cupcakes with a thin layer of vanilla frosting 3. Fill a small bowl with the green nonpareils 4. Roll the frosted cupcake in the nonpareils to look like grass 5. Cut down the sucker sticks and place in the cupcake stick 6. Eat and enjoy!