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February 12, 2025Arts & Entertainment, Campus Life, College Living, Events, Events, Events, Food & Beverage, Student Lifestyle Sharing Love to Senior Citizens More
February 6, 2025Community, Events, Events, Events Alternative Breaks Program Offers Students Hands-On Service Opportunities
February 17, 2025Academics, Change, College Living, Featured, Features, Lifestyle, Lifestyle, People, People of Central, Student Lifestyle, Students Study Abroad at CMU More
February 16, 2025Features, People, People of Central, Relationships, Students, Students Lovers at CMU
February 6, 2025CMU Interview Project, Features, GCMAGTV, People, People of Central, Sports, Students People of Central: Luke Cochran
February 6, 2025CMU Interview Project, Featured, GCMAGTV, People, People of Central People of Central: Officer Joshua Chapman
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November 28, 2024Featured, Features, Food & Wellness, Lifestyle, Opinion, Opinion & Advice, Seasonal Issues Happy Thanksgiving!
November 9, 2024Events, Featured, Seasonal Issues, Student Lifestyle, Students, Uncategorized November Calendar 2024
October 27, 2015 Drinks, Food, Food & Beverage, Recipes Spice Up the Tradition: Seasoned Roasted Pumpkin Seeds Halloween is right around the corner and one thing that college students can’t deny their love for is carving pumpkins. Not only does carving a pumpkin bring out our inner-kid and create festive porch decor, but you also get to make a fresh, homemade holiday treat: roasted pumpkin seeds. But now you can add more than just salt to those seeds. Garlic Pumpkin Seeds Ingredients: 2 ½ cups of pumpkin seeds ¼ cup canola oil 1 teaspoon of garlic powder Ranch Pumpkin Seeds Ingredients: 2 cups of pumpkin seeds 3 tablespoons canola oil 1 packet Hidden Valley powdered ranch dressing mix Cinnamon-Sugar Pumpkin Seeds Ingredients: 1 ½ cups of pumpkin seeds 2 tablespoons canola oil 2 tablespoon granulated sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon salt Directions to roast your favorite seed flavor: Preheat the oven to 375 degrees. Rinse the pumpkin seeds, then put them into a large bowl. Add in the oil and seasonings until the seeds are coated evenly. Pour the seasoned seeds onto a greased baking sheet. Roast the seeds for 30 minutes or until golden and crunchy. Enjoy!