October 6, 2020Campus, Community, Lifestyle, Student Lifestyle, Students CMU Is Fired Up For Hispanic Heritage Month More
April 28, 2020Academics, Campus, CMU Alumni, College Life, College Living, Student Lifestyle, Students To The 2020 Seniors
April 20, 2020College Living, Student Lifestyle, Students What The Editorial Staff Is Doing In Quarantine
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends More
November 25, 2020Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Women's Style Zoom Thanksgiving Outfits
November 25, 2020Campus Fashion, Men's Style, Style, Style & Beauty, Women's Style CMU Bookstore Holiday Gift Guide
October 19, 2020Student Styles, Style, Style & Beauty, Trend and Beauty Halloween Costumes: Pet Edition
September 9, 2020Arts & Entertainment, Arts & Entertainment Art Reach is keeping creativity alive through COVID-19 More
January 26, 2021People of Central CMU Softball Player Opens Up About COVID-19, Coping With Uncertainty
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
April 8, 2015 Drinks, Drinks Wine Wednesday: Pairing wine with pizza Wine combined with pizza is like having a tall beer with a juicy burger – it’s the perfect match. Whether you’re catching a late-night delivery or eating out at an Italian pizzeria, there are a variety of wines that can match your favorite dish. Cheese pizza Wine: GSM or Montepulciano A classic slice of cheese pizza with red sauce is the perfect partner to a fine, red wine. With this pair, the strong flavors in both are made evident – deliciously evident. Pepperoni pizza Wine: Sangiovese or Cabernet Franc Pepperoni has an intense flavor with a variety of spices, including cayenne pepper, garlic powder, paprika and sugar. Because of the fat content in pepperoni, the flavor spreads throughout the cheese on each slice. You’ll need a strong red wine, such as a Sangiovese to balance the pepperoni flavor. Margherita pizza Wine: Garnacha or Dry Rosé With the light flavor and aroma of fresh basil, tomatoes and mozzarella, a rosé is the perfect Margherita pizza wine pairing. A light red wine will always fit perfect with this light combination of flavors. Hawaiian pizza Wine: Riesling or Zinfandel A slightly sweet Riesling will actually pair well with a fine piece of Canadian bacon. The acidity in the Riesling acts as a palate cleanser and the sweetness will heighten the flavor of the pineapple. If you can’t find a sufficient Riesling, pick a sweeter red, such as a Zinfandel. White pizza Wine: Pinot Noir or Chardonnay White pizza breaks away from the traditional red-sauce favorite. Cream-based dishes elevate the natural “creamy” notes to both Pinot Noir and Chardonnay.