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Brownies are a great dessert often overshadowed by more complex pies, cakes and cookies. A classic recipe, brownies are
delicious, warm and gooey. Equally appealing alone or accompanied by ice cream, caramel, nuts or other tasty treats, what’s not to love about them?
Making these brownies was as easy as making brownies from a box. They came together very quickly and without any problems.
While melting the chocolate over the simmering water it is VERY important to have a heat proof bowl and to not let the bowl touch the water. If the bowl touches the water it could burn the chocolate, and nothing tastes or smells worse! It is also important to keep an eye on the chocolate because you want to make sure that it tempers correctly.
After cooling the chocolate and mixing the ingredients together there was a nice smooth batter and it was time to bake. I baked mine for 41 minutes and they came out perfect! This brownie recipe is one of the easiest recipes I have ever done.
I had five people taste the Brownies and rate them on a scale of one to five, with one being the lowest five being the highest- on overall taste, texture, appearance, quality, and willingness to try making recipe. I also had them make comments on what they would change about the brownies.
I had five people taste test this dessert and rank it on a 1-5 scale in the following categories: Overall Taste, Texture, Appearance and Quality.
The brownies earned straight fives and I would have to say I agree.
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