February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU More
February 10, 2023Arts & Entertainment, Campus Life, Community, Student Lifestyle Taylor Swift Society Connects Swifties Across Campus
September 19, 2022Campus Fashion, Features, Student Lifestyle, Style Student Lifestyle – Sydney Theiler More
March 25, 2021Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty Men’s Spring Fashion: Comfort and Style
March 19, 2021Campus Fashion, Style, Style & Beauty, Trend and Beauty Revive: The Organization of Black Unity’s first ever virtual fashion show
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends
April 1, 2023Arts & Entertainment, Events Gallery: The 5 Pillars of Africa: African Student Association Show 2023 More
March 2, 2023Arts & Entertainment, Events, Photography Gallery: Organization for Black Unity hosts 23rd annual fashion show
February 17, 2023Arts & Entertainment, People of Central People of Central: Student Director Sarah Hobgood More
February 16, 2023Campus Life, Events, People of Central, Students Gallery: Students and Community Members Gather for Candlelight Vigil in Show of Support to MSU
December 5, 2022People of Central “You’ll Never Walk Alone”: From middle school flag spinner to international performer
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
September 15, 2016 Drinks, Food, Recipes Replace Your Pre-Packaged Ramen with Our Homemade Spaghetti Squash Story by Kasey Swoverland Photo by Anne Langan Let’s be real – it’s the third week back to reality, but how many people have yet to go grocery shopping for more than just snack foods? Further more, how many people have already made all of the recipes they know by heart and are getting bored? (Our hands are raised). If you also answered “me” to either of those questions, look no further. We have just the recipe for you to earn back your “Top Chef” status in the kitchen – our homemade spaghetti squash. This dish is creamy, hearty and oh-so-satisfying. It’s perfect for the upcoming fall weather, and it fulfills your daily veggie target. (So, even your mother will approve!) Ingredients: 1 large spaghetti squash 5 garlic cloves (or garlic powder to taste) ½ cup chicken broth (or 1 chicken bouillon cube with ½ cup of water) 1 cup heavy cream 1 cup of cheese (We used parmesan, mozzarella, white cheddar and sharp cheddar) Pepper to taste Thyme to taste Green onion, finely chopped Directions: Preheat oven to 400° F. Cut off the ends of the spaghetti squash, then cut it in half lengthwise. Scoop out all of that stringy, mushy stuff in the middle, as well as the seeds. Place the two halves on a baking sheet, face up (use tin foil to make ‘kick-stands’ if they are wobbly), sprinkle pepper over each half. In a large bowl, mix chicken broth, heavy cream and all seasonings. Mix well. Sprinkle cheese on both halves of your squash, then add liquid mixture, followed by more cheese (more cheese the better, right?). Roast in oven for 40 to 50 minutes, or until it is tender enough for a fork to pierce all the way through. Sprinkle with green onions (and more cheese if you’re into that kind of stuff). Indulge!