Your campus, Your story
Story by Kasey Swoverland
Photo by Anne Langan
Let’s be real – it’s the third week back to reality, but how many people have yet to go grocery shopping for more than just snack foods? Further more, how many people have already made all of the recipes they know by heart and are getting bored? (Our hands are raised).
If you also answered “me” to either of those questions, look no further. We have just the recipe for you to earn back your “Top Chef” status in the kitchen – our homemade spaghetti squash.
This dish is creamy, hearty and oh-so-satisfying. It’s perfect for the upcoming fall weather, and it fulfills your daily veggie target. (So, even your mother will approve!)
Begin typing your search above and press return to search. Press Esc to cancel.