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Students of the recently launched group Divest CMU and members of the administration weigh the costs of investment in sustainable energy companies.
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Freshmen Kay Mick and Kai Niezgoda talk at the Transcend booth at the Sextival in Finch Fieldhouse on the campus of Central Michigan University on April 25, 2013.
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Assistant Professor of English Dr. Robert Fanning speaks to students about writing. (Kyle Wilson | GCmag) He placed the screen of his laptop on the visualizer and showed the class eight drafts of one poem
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When Brandon McQueen learned Mount Pleasant authorities were trying to shut down his medical marijuana dispensary, he wasn't surprised, just frustrated.
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Terry Bonnau is a member of the local Saginaw Chippewa tribe and strives to actively keep his culture and a message for human rights alive. (Sara Wiseman | GCmag) Saginaw Chippewa elder and tribal member
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4-for-20: Wet Burritos
It is a tradition in my house that started when I was young; my mother always would make this dish and it was so filling. It wasn’t until I went out to California that
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4-for-20: Shrimp Rigatoni with Roasted Pumpkin and Goat Cheese
This dish is a two-step process. The best option would be to get that pumpkin roasted ahead of time and then prepare your dish later that day. Step one: Roasted Pumpkin with shallots and sage 1
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4-for-20: Buffalo Chicken Mac ‘N Cheese
When I hear the words ‘comfort food,’ macaroni and cheese is one of the tastiest dishes that I think of. It’s a food that warms you, reverts you back to childhood, and even consoles
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4-for-20: Chicken stir-fry
Nothing is easier than making a chicken stir-fry my way. First, gather the money from the roomies and run to the store and buy your chicken, stir-fry vegetable mix, green onion, rice and stir-fry sauce.
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4-for-20: Shrimp Scampi Linguine
Any questions? Read The Lonster’s article for this webisode – which includes a price breakdown, and recipe.
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4-for-20: Broiled Citrus Salmon
Any questions? Read The Lonster’s article for this webisode – which includes a price breakdown, and recipe.
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4-for-20: Vegetarian Chili
Any questions? Read The Lonster’s article for this webisode – which includes a price breakdown, and
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