Your campus, Your story
Q: How long have you been open?
A: Three weeks.
Q: What are your hours?
A: Sunday through Thursday 11 a.m. until 10 p.m. and Friday and Saturday from 11 a.m. until 11 p.m.
Q: What’s your most popular menu item?
A: Chocolate or vanilla. It’s very close.
Q: Why is this a good place for students to come?
A: In my humble opinion, I think it’s a great product. I feel we give good service and provide a great atmosphere.
Q: When do you think the frozen yogurt craze started?
A: Down in the south years ago. I dare say in the last five years.
Q: Do you think this will take off in Mount Pleasant?
A: I’m hoping our product and service will take off. I’m pleasantly surprised at the reception Mount Pleasant has given us so far.
Q: What makes frozen yogurt so popular?
A: The quality for sure.
Q: Why frozen yogurt?
A: My brother-in-law owns the franchise and talked me into it.
Q: Who comes up with the flavors?
A: It all depends on the customers and the popularity of the flavor. For example, we just changed ‘Coconut’ to ‘Island Banana.’
Q: Is everything homemade?
A: We don’t make anything in the shop. We aren’t licensed to do that. We buy a lot from Sam’s Club and Gordon Food Supply.
Photos by Calli Johnson
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