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April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
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April 9, 2025Campus Fashion, Events, People, People of Central, Student Styles, Style, Women's Style People of Central: Nevaeh Banks
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April 26, 2025Academics, Campus, Campus Life, Change, College Life, College Living, Features, Lifestyle, Opinon, People, Student Lifestyle, Students, Students Students Upset Over New Order Week Policy More
April 11, 2025Campus, Campus Fashion, College Life, Events, Men's Style, Student Styles, Students, Style, Style & Beauty, Women's Style Threads Fashion Show Rehearsal 2025
April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
April 9, 2025Campus Fashion, Events, People, People of Central, Student Styles, Style, Women's Style People of Central: Nevaeh Banks More
April 8, 2025Campus Fashion, Events, Events, Features, People of Central, Student Styles, Students, Style, Style, Trend and Beauty People of Central: Lauren Fulk
March 31, 2025Campus Fashion, Events, Featured, People, People of Central, Students, Style, Style, Style & Beauty, Women's Style People of Central: Emily Stabile
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March 1, 2013 Drinks, Food, Food & Beverage Food-borne illnesses: What they are and how to avoid them Food borne illnesses are becoming more frequent. It seems almost weekly, we’re hearing something has been recalled due to a pathogen. So, just what are those germs infecting our foods and what can we do to prevent them? Check out this quick guide to five of the most common food-borne illnesses to find out: #1: Camplobacter Affected Foods: Poultry Per Year Stats: 76 deaths and 8,500 hospitalizations Prevention: Not cooked poultry and a cross contamination are the two likeliest reasons behind it. Be sure to wash everything that raw food comes in contact to. #2: Toxoplasma Affected Foods: Pork and Beef Per Year Stats: More than 300 deaths and 4500 hospitalizations Prevention: Cook the meat to proper temperature and be sure to wash your hands after handling raw meat. #3: Listeria Affected Foods: Deli Meats and Cheeses Per Year Stats: 255 deaths Prevention: Eliminate cross-contamination, such as using different knives and cutting boards. When it comes to deli meats, buying small amounts could end up being the difference. #4: Salmonella Affected Foods: Poultry, eggs, produce Per Year Stats: 19,000 hospitalizations and 255 deaths Prevention: Wash your hands before and after handling those raw foods. Be cautious to let it not touch ready-to-eat foods and kitchen equipment. #5: Norovirus Affected Foods: Homemade salads and sandwiches Per Year Stats: 6,696 hospitalizations and 68 deaths Prevention: Washing hands is the biggest form of prevention; if you are showing flu-like symptoms, have a roommate or friend make your food instead. *Information courtesy of foodnetwork.com