October 6, 2020Campus, Community, Lifestyle, Student Lifestyle, Students CMU Is Fired Up For Hispanic Heritage Month More
April 28, 2020Academics, Campus, CMU Alumni, College Life, College Living, Student Lifestyle, Students To The 2020 Seniors
April 20, 2020College Living, Student Lifestyle, Students What The Editorial Staff Is Doing In Quarantine
January 11, 2021Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Winter Fashion Trends More
November 25, 2020Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Women's Style Zoom Thanksgiving Outfits
November 25, 2020Campus Fashion, Men's Style, Style, Style & Beauty, Women's Style CMU Bookstore Holiday Gift Guide
October 19, 2020Student Styles, Style, Style & Beauty, Trend and Beauty Halloween Costumes: Pet Edition
September 9, 2020Arts & Entertainment, Arts & Entertainment Art Reach is keeping creativity alive through COVID-19 More
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
September 7, 2017 Drinks, Drinks, Food & Wellness, Recipes Thirsty Thursday: Iced Tea with a Twist Story by Lexi Carter Just because summer is over doesn’t mean you can’t reminisce about the warm weather with a fruity drink. This cocktail is the perfect back to school drink and will bring back memories of easy-going days when you didn’t have class or homework. Feel free to mix it up a little to your taste, whether it’s using regular lemonade or raspberry or berry vodka or regular. Ingredients: 4 cups iced tea 8 cups lemonade 2 cups of raspberries 1 oz. vodka per serving Directions Add ice tea and lemonade to a pitcher. When ready to serve, place 4 raspberries in each glass and muddle with a spoon. Add ice and pour drink over ice and raspberries. Garnish with mint or basil and an extra raspberry. For an adults-only version: Place 4 raspberries in a cocktail shaker and muddle with a spoon. Add ice and 1 cup of the drink. Shake and pour into a glass. Garnish with an extra raspberry and basil or mint.