April 28, 2020Academics, Campus, CMU Alumni, College Life, College Living, Student Lifestyle, Students To The 2020 Seniors More
April 20, 2020College Living, Student Lifestyle, Students What The Editorial Staff Is Doing In Quarantine
April 14, 2020Academics, College Living, Student Lifestyle, Students Five Ways To Manage Online Classes
September 7, 2020Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Women's Style Face Masks Becoming Fashion Statements More
March 19, 2020Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Women's Style African Student Association Celebrates African Culture and Style
October 28, 2019Beauty, Campus Fashion, Men's Style, Student Styles, Students, Style, Style & Beauty, Trend and Beauty, Women's Style Five Fall Trends on Campus
October 21, 2019Campus Fashion, Men's Style, Student Styles, Style, Style & Beauty, Trend and Beauty, Uncategorized, Women's Style Sweater Weather at CMU
September 9, 2020Arts & Entertainment, Arts & Entertainment Art Reach is keeping creativity alive through COVID-19 More
November 9, 2018Archives, Arts & Entertainment, Community, Food & Beverage, Seasonal Issues, Style, Style & Beauty Check out the Spring Issue 2018
April 18, 2016 Drinks, Drinks, Food & Beverage, Recipes The Monday Mix: Wine Slushies Wine is a common drink to match with dinner (or any meal, really). Red or white, wine makes a meal all the more savory for many. Just ask my mom, Chardonnay makes everything better! But, something my mom doesn’t know is a wine slushy can make a spring day even more enjoyable. A wine slushy brings some liveliness to your everyday glass, and may just be the treat you need to get you through today and the rest of the semester. Summer is just around the corner, so take a break from stressing out over your laundry list of to-do’s and instead, relax with a wine slushy. Ingredients: 12 ounces of your preferred choice of wine Ice cube tray Blender Recipe: Begin by pouring the wine in ice cube trays. Then, place the tray in the freezer until frozen and firm. Next, take the wine cubes out of the tray and place in a blender. Pulse the wine cubes a few times until they are crushed into a slushy-like consistency. Pour into a glass. Enjoy!
